Research by the airline has found that the provision of freshly made cakes is what their customers want and see it as a welcome addition to the on-board services that Bmi already provide for their passengers.
Slices of home-made Victoria sponge, lemon drizzle and carrot cake are now being served on all UK, Ireland and Hannover flights departing between 10am and noon, and 1350 and 1700. This is in addition to offering complimentary hot food in economy class on European flights.
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